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Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal

My ultimate breakfast treat is served with a splash of cream, walnuts, and dried cranberries.
Prep Time 15 mins
Cook Time 30 mins
Course Breakfast, brunch, Snack
Cuisine American, European
Servings 4 people


  • 1 cup Old Fashioned Rolled oats
  • 1 cup hot Water
  • 2 cups Almond milk (or milk of choice)
  • 1 cup Pumpkin shredded
  • 1 tbsp Maple syrup
  • 1/4 tsp Salt
  • 2 tbsp Raw sugar
  • 1 tbsp Pumpkin spice 1 tsp ground cinnamon, 1/4 tsp nutmeg, and 1/4 tsp ginger, 1/8 tsp cloves
  • 1 tsp Vanilla extract


  • Place the oats to a small pot and add water. Let it sit for several hours or overnight.
  • Wash, peel, and shred pumpkin on a medium side of your box grater or in a food processor.
  • Add pumpkin, milk, and the rest of ingredients and stir well.
  • Cook over medium heat, bringing it to a simmer.
  • Reduce heat and cook for 30 minutes until pumpkin has softened and oatmeal is creamy.
    Stir frequently.
  • Serve with additional maple syrup, butter, pecans, pumpkin seeds, shredded pumpkin, or with your favorite toppings.
Keyword breakfast, creamy, oatmeal, Pumpkin, pumpkin spice