In a large bowl combine oatmeal and half and half. Set aside.
Heat oil in a saute pan. Over medium heat cook the onions, carrots, and celery until golden brown, approximately 10-15 minutes. Allow to cool to room temperature.
In the bowl with the softened oatmeal stir in eggs and add cooked vegetables.
Add ground turkey.
Add Dry Italian seasonings, salt, pepper, garlic, fresh parsley, and mix well.
On a sheet pan shape 4 individual meat loafs or just one.
Bake at 350 for 30 minutes or until meatloaf is golden brown.
Cover meatloaf generously with the apricot glaze and send it back in the oven for another 5-10 minutes.