Spiced Chicken Medallions
Spiced Chicken Medallions
Ingredients
- 1 tbsp Dried oregano
- 1 tbsp Chilli powder
- 1 tbsp Paprika
- 1/2 tbsp Garlic powder
- 1/2 tbsp Onion powder
- 1/2 tbsp Cumin
- 1 tbsp Dried ground Coriander
- 1+ tbsp Salt
- 1 tsp Black Pepper
- 4 Boneless skinless chicken breast halves
- 2 tbsp Olive oil
- 2 tbsp Unsalted Butter
Instructions
- Combine all the herbs, spices, and salt in a bowl.
- Slice chicken breast halves into medallions. Approximately 2 by 2 inches and 3/4 inch thick.
- Place chicken in a container and season it with 3 tablespoons of spice mix. Rub the mixture all over the chicken. Let it marinate for several hours to overnight in the fridge.
- Place 1 tablespoon of butter and olive oil in a large pan over medium-high heat
- After the butter has melted add chicken to the pan, working with 4 to 5 pieces at a time. Sear medallions for about 4 minutes per side until both sides are browned and the meat is cooked through. Be careful to not overcrowd the pan.
- Add the remaining oil and/or butter for the following batch of medallions as needed.
- Remove chicken to a platter, garnish with fresh herbs. Serve with pasta, rice, or cooled and sliced on top of a salad.
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