Black Bean and a Kitchen Sink Salsa
Black Bean and a Kitchen Sink Salsa
Fresh, crisp, and zesty with a few surprising ingredients.
Ingredients
- 2 (15 oz.) cans Black Beans rinsed and drained
- 1 (15 oz.) can Corn drained
- 1/3 cup Red Bell Pepper diced
- 2 Firm Tomatoes seeded and diced
- 1/3 cup Crushed Pineapple drained
- 1/4 cup Red onion diced
- 1/4 cup Scallion (Green Onion) chopped
- 1 Jalapeno Pepper seeded and finely chopped
- 2 cloves Garlic crushed
- 1/3 cup Fresh Cilantro finely shopped
Dressing
- Juice of 1 Lime
- 4 tbsp Red Wine Vinegar
- 1 tbsp Kosher Salt
- 1/2 tbsp Pepper
- 1/2 tsp Cumin
Instructions
- In a large bowl combine combine beans, corn, tomatoes, Bell pepper, Jalapeno pepper, scallions, onion, garlic, cilantro and pineapple.
- Separately, whisk together Lime juice, Red Wine Vinegar, Salt, Pepper, and cumin.
- Add the dressing to the vegetables and mix well.
- Cover and chill for 30 minutes prior to serving.
- Serve it with chips or along side your favorite grilled protein.
Notes
Roasted corn, instead of canned, will take this salsa to the next level. Try adding a sliced avocado right before serving for a creamy texture.
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