Easy Smoky Brussels Sprouts
Appetizer, brunch, Dinner, Main Course, Side Dish
American, European, Italian
Smoked Spanish paprika
Apple cider vinegar
Pre-heat the oven to 400 degrees.
Trim the ends of Brussels Sprouts and remove exterior leaves. Wash and drain well. Spread sprouts on a kitchen towel to remove excessive moisture.
Arrange brussels sprouts on to a rimmed baking sheet.
Coat brussels sprouts with oil, add smoked paprika, cumin, salt, and pepper. Mix well and spread in an even layer.
Roast for about 30 minutes or until sprouts are caramelized
and crisp on the outside.
Shake or stir the pan occasionally to ensure even roasting.
Once out of the oven, add garlic, shallot, drizzle apple cider vinegar, give it a light toss, and serve.
To ensure the crispy and caramelized success, make sure to use a large enough pan so that these sprouts can enjoy some "personal space".
balsamic vinegar, Brussels Sprouts, cumin, easy, healthy, quick, Roasted Vegetables, Sprouts, vegetarian