Eggplant Sauté
Eggplant is one of the world’s most favorite vegetables. Whether it is Melanzana in Italy, Patlıcan in Turkey (pronounced pat-led-zhan), or Brinjal in India, our…
Food and Family
Tag: vegetarian
Deviled Eggs: Don’t Call it a Comeback
Deviled eggs, those classic denizens of holiday parties and picnics everywhere are, we’re told, making a comeback. After decades of fearmongering about eggs being unhealthy cholesterol bombs, science has changed its tune and these delicious almost-chickens have reemerged as a preferred breakfast and anytime food.
Roasted Beet, Sweet Potato with Goat Cheese Salad
As the summer approaches, so are the cookouts, pool parties, picnics, family reunions, and casual get-togethers. Regardless of which of these events you plan to…
Granny Smith Raw Beet Salad
This Raw Beet Salad might seem healthy, but unsophisticated. Well, take my word for it, this quick raw beet salad will not only give you…
Mediterranean Vegetable Dip
This Mediterranean Vegetable Dip is a perfect vehicle for eggplants. Savory, satisfying, and sophisticated. Be sure to check out my easy and delicious Eggplant Sauté…
Zesty Turnip Salad
Turnips have a crisp flesh with a peppery bite and can be eaten raw or cooked. Turnips are a delightful alternative to potatoes. They are…
Easy Culinary Beet Salad
You will love this Easy Culinary Beet Salad recipe for its ease of execution and the highly flavorful payoff. This salad is garlicky, sweet, and…
Buckwheat with Mushroom Ragout
Surprise! Buckwheat is not a grain. It is actually a seed of a plant related to rhubarb. Still, its nutritional value surpasses that of many…