Quick Chicken Fritters

Quick Chicken Fritters

Transform chicken breast into a light, fluffy, and cheesy delight the whole family will love.
Prep Time 30 mins
Cook Time 20 mins
Total Time 1 hr 30 mins
Course Appetizer, Main Course
Cuisine American
Servings 6 people


  • 1 lb Chicken Breast diced
  • 2 cloves Garlic crushed
  • 2-3 tbsp Panko bread crumbs
  • 2 tbsp Parmesan cheese shredded
  • 2 Eggs beaten
  • 1/4 cup Cream or half-and-half
  • 2 tbsp Mayonnaise
  • 1 tbsp Fresh Thyme finely chopped
  • 1 tbsp Fresh Parsley finely chopped
  • 1/2 tsp Smoked paprika
  • Kosher Salt to taste
  • Pepper to taste
  • 2 tbsp Vegetable Oil


  • Cut chicken breast into a small dice. 
  • In a bowl combine diced chicken, garlic, Panko, Parmesan cheese, eggs, mayo, thyme, parsley, paprika, salt and pepper.  Mix well.
  • Refrigerate mixture for at least 1 hour.
  • Heat a large non stick pan over medium heat and add 1 tablespoon of oil.
  • Using a tablespoon, place batter in the pan. Do not crowd the pan, 4-5 pancakes at a time.
  • Cook the pancakes about 3-5 minutes on each side, until browned.
  • Place the pancakes on a paper towel to drain.
  • Add more oil to the pan and continue to fry the fritters until mixture is gone,.


Turkey breast will also work well with this recipe.
Keyword Chicken breast, chicken cutlet, fritters

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