Butcher Block

Quick Chicken Fritters

Name: Quick Chicken Fritters
Prep time: 30 min
Cook time: 20 min
Total time: 90 min
Ingredients: 1 lb Chicken Breast (diced); 2 cloves Garlic (crushed); 2-3 tbsp Panko bread crumbs; 2 tbsp Parmesan cheese (shredded); 2 Eggs (beaten); 1/4 cup Cream (or half-and-half); 2 tbsp Mayonnaise; 1 tbsp Fresh Thyme (finely chopped); 1 tbsp Fresh Parsley (finely chopped); 1/2 tsp Smoked paprika; Kosher Salt (to taste); Pepper (to taste); 2 tbsp Vegetable Oil

On April 10, 2019
By InnaB
0 Comments

Quick Chicken Fritters

Transform chicken breast into a light, fluffy, and cheesy delight the whole family will love.

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Prep Time 30 mins

Cook Time 20 mins

Total Time 1 hr 30 mins

Course Appetizer, Main Course

Cuisine American

Servings 6 people

Ingredients

1 lb Chicken Breast diced
2 cloves Garlic crushed
2-3 tbsp Panko bread crumbs
2 tbsp Parmesan cheese shredded
2 Eggs beaten
1/4 cup Cream or half-and-half
2 tbsp Mayonnaise
1 tbsp Fresh Thyme finely chopped
1 tbsp Fresh Parsley finely chopped
1/2 tsp Smoked paprika
Kosher Salt to taste
Pepper to taste
2 tbsp Vegetable Oil

Instructions

Cut chicken breast into a small dice.
In a bowl combine diced chicken, garlic, Panko, Parmesan cheese, eggs, mayo, thyme, parsley, paprika, salt and pepper. Mix well.
Refrigerate mixture for at least 1 hour.
Heat a large non stick pan over medium heat and add 1 tablespoon of oil.
Using a tablespoon, place batter in the pan. Do not crowd the pan, 4-5 pancakes at a time.
Cook the pancakes about 3-5 minutes on each side, until browned.
Place the pancakes on a paper towel to drain.
Add more oil to the pan and continue to fry the fritters until mixture is gone,.